green liquor造句

• Alternatively, green liquor can be used prior to white liquor to extract some hemicellulose.
• The green liquor is usually reacted with lime ( CaO ) in the " causticizing stage " to regenerate white liquor.
• The resulting solution of sodium carbonate and sodium sulfide is known as " green liquor ", although it is not known exactly what causes the liquor to be green.
• In the causticizing operation burned lime is added to " green liquor " which is a solution primarily of sodium carbonate and sodium sulfate produced by dissolving " smelt ", which is the molten form of these chemicals from the recovery furnace.
• Once they had liked painting pictures with chemical fire . . . swimming in the canals in the seasons when the wine trees filled them with green liquors, and talking into the dawn together by the blue phosphorous portraits in the speaking room ( The Martian Chronicles ).
• This liquid is mixed with calcium oxide, which becomes calcium hydroxide in solution, to regenerate the white liquor used in the pulping process through an equilibrium reaction ( Na 2 S is shown since it is part of the green liquor, but does not participate in the reaction ):
• The molten salts ( " smelt " ) from the recovery boiler are dissolved in a process water known as " weak wash . " This process water, also known as " weak white liquor " is composed of all liquors used to wash lime mud and green liquor precipitates.
• The herb provides an illusive bite, for instance, when used with other aromatics to make soda ( it is rumored to be an ingredient in cola ), snacks like chips with barbecue or ranch flavors, some Belgian pilsners and even Chartreuse, the green liquor that Carthusian monks have made since 1607.